Middle Eastern Clove and Cardamon Scented Rice with Caramelized Red Onions, Green Lentils & Griddled Halloumi Level: moderate Cooking time: 25 minutes Preparation time: 35 minutes Serves: 6 Specially created from Amira rice by highly acclaimed food writer and author, Genevieve Taylor. What You Need 250g Amira Pure Basmati rice 250g flat green lentils 3 large red onions…
Level: easy Cooking Time: 35 Minutes Preparation Time: 25 Minutes Serves: 6
This wonderfully warming baked Amira Paella dish, packed full of Mediterranean Sunshine flavours and colours is perfect to brighten up a big family meal or to share with friends.
Level: easy Cooking Time: 8 Minutes Preparation Time: 25 Minutes Serves: 4
Add the prawns, spring onions, ginger, soy sauce and sesame oil to a food processor and blitz until you have a coarsely chopped paste. Transfer to a mixing bowl…
Level: moderate Cooking Time: 30 Minutes Preparation Time: 15 Minutes Serves: 12
Rinse the Amira rice under running cold water and add to a bowl. Cover well with cold water and set aside to soak for 30 minutes. Drain well.
Level: easy Cooking Time: 20 Minutes Preparation Time: 15 Minutes Serves: 6
To make the harissa paste, dry fry the caraway and cumin seeds in a small pan for a couple of minutes…
Level: easy Cooking Time: 20 Minutes Preparation Time: 10 Minutes Serves: 6
Rinse the Amira rice under running cold water and add to a bowl. Cover well with cold water and set aside to soak for 30 minutes…
Level: easy Cooking Time: 40 Minutes Preparation Time: 15 Minutes Serves: 6
Rinse the Amira rice under running water and drain well. Tip into a bowl and stir through the tomatoes and vegetable stock. Set aside for 30 minutes…
