At AMIRA we are at the forefront of quality and follow a religious process of quality assurance right from the purchase of our raw materials to the final delivery of highest quality products to our customers.
We ethnically source highest quality raw materials which are then very delicately handled in terms of food safety and hygiene at our state-of-the-art manufacturing facility.
Our facilities conform to the world-class standards. Regular audits by accredited organization ensure that we deliver only the best to our customers.
We have multiple internationally-recognized certifications and have received an ISO 9001:2008 quality system certification and an ISO 22000:2005 food safety management certification for our rice processing facility, and a HACCP (Hazard Analysis & Critical Control Points) accreditation. In addition, we have received certifications from BRC Global Standards, the U.S. Food and Drug Administration, SGS Group and are Kosher certified and have received a certificate of approval for the export of Basmati rice by the Export Inspection Council of India.
We take great care and invest significant time, resources and money, including any necessary upgrades to our manufacturing facilities, associated with maintaining these quality standards and certifications.
Regular audits by accredited organizations underwrite our high levels of quality.
- ISO 9001:2008 certified
- HACCP accredited
- SQF 2000 quality code
- SGS certificate of registration and IPQC
- FDA approved plant and facilities.
- BRC Certified